It’s important not to place too much pressure on the Puck – you only need light to medium pressure for it to be effective.Ĭontinue the small overlapping circles all along the edge to be sharpened. As you can see, a Cold Steel machete has quite a wide cutting edge, it’s at least 5mil, so getting the right contact between the edge and the puck is easy. Please note that blade edges are angled and it is important that the movements take this angle into account by angling the Puck against the blade to match. Gripping the Puck firmly in one hand and the machete in the other, whilst making sure that no fingers are protruding over the edge of the Puck, use small, overlapping circular motions to rub against the blade edge. It’s also great for other tools you might find in the garden shed, like lawnmower blades, axes and the like. This one product is all you need to keep that machete in good working order. One side has a coarse grit, the other a medium grit. It’s a circular double-sided sharpening stone. Our chosen tool for this kind of sharpening and maintenance is The Puck by Lansky. Then after using the coarse grit, using a medium grit and repeating the sharpening technique will get you a good usable edge. Close up of a brand new, unused Cold Steel machete with a few small burrs on the edgeįirst, use a coarse grit to remove burrs, get rid of dings and clean up any chips the machete may have suffered. Sometimes, a brand-new machete can also have burrs, so getting used to basic maintenance right from the start is a great idea. As you are not looking for a super fine edge, a coarse/medium sharpening combo would be more than adequate. There are so many different sharpening tools out there but many of them would be wholly unsuitable. The best method for keeping a good, usable edge is to use the right tool for the job. So, what is the best way to maintain a usable edge on a Cold Steel machete? Of course, the more you use it, the more maintenance it will need so learning the best method right at the outset will pay dividends in the long run. You need to be able to keep a usable edge on a machete, whether it’s brand new or you’ve been using it for years. The fact is that a Cold Steel machete is a tool that you simply must be able to maintain yourself, just because of the type of work it’s going to be doing. A machete needs a usable, tough edge, not a super fine one. If they came with a razor sharp, super fine edge like you would get on a Cold Steel knife, it’d be just too prone to damage and it would blunt too quickly. They are just not designed for the same tasks as a knife. Secondly, a machete is a heavy-duty, low cost tool designed for chopping and clearing. This is not the same process as making the high-end, quality knives that Cold Steel puts out. where they run each blade through a sharpener to achieve what they call a good utility edge. The machete blades are stamped out of a sheet of 1055 medium carbon steel, they’re then given a rough edge and shipped to Cold Steel in Ventura, CA. Well done, you made a great choice.īut let’s get something straight right from the get go – the edge you get on a brand new Cold Steel machete isn’t going to be as good as you would get on a Cold Steel knife. So you’ve just got your brand new Cold Steel Machete.
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